Exotic fruit, fresh off the truck
The Watermelon Lady hauls rare and exotic fruit to stands across North Carolina. See what's ripe, where she's parked, and when to show up.
Live crop
What's on the truck
6 varietiesMangos
Six varieties from Mexico to Florida
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3 varietiesPineapples
Sweet, low-acid, and golden to the core
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5 varietiesWatermelon
The fruit that started it all — five ways
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4 varietiesSoursop & Sugar Apples
Creamy Caribbean custard fruits
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2 varietiesGrapes
Carolina-grown muscadine and scuppernong
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3 varietiesCantaloupe & Melons
Summer melons from Carolina to California
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3 varietiesDragon Fruit
Pink, yellow, and white — three ways
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2 varietiesSapote
Brown-sugar and pumpkin-sweet tropicals
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2 varietiesTomatoes
Vine-ripened red and firm green for frying
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3 varietiesPrickly Pear
Green, orange, and red — three ways
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Mangosteen
Thailand
The 'queen of fruits' — thick purple shell opens to reveal soft, snow-white segments with a delicate sweet-tart flavor.
Sweet
Passion Fruit
South America
Wrinkled purple shell hiding golden, aromatic pulp packed with seeds. Intense tropical tang.
Tart
Jackfruit
India
The world's largest tree fruit — fibrous golden flesh with a bubblegum-banana flavor. Sold by the chunk.
Sweet
Rambutan
Southeast Asia
Hairy red cousins of the lychee — peel back the spiky skin for a juicy, fragrant, translucent fruit.
Floral
Papaya
Mexico
Buttery orange flesh with a soft, musky sweetness.
Mild
Prickly Pear
Mexico
Cactus fruit with magenta flesh that tastes like watermelon and bubblegum.
Sweet
Lychee
Florida
Peel back the bumpy red skin for juicy, fragrant, translucent fruit.
Floral
Peeled Coconut
Caribbean
Young coconut, husk removed — crack it open for sweet water and soft jelly.
Mild
Peaches
North Carolina
Sun-ripened and dripping juicy. Summer in one bite.
Sweet
Plums
North Carolina
Dark, juicy, and sweet-tart with a snap of skin.
Tart
Breadfruit
Caribbean
Starchy and mild — roast, fry, or boil it like a potato.
Savory
Oranges
Florida
Juicy, bright, and classic.
Sweet
Nectarines
North Carolina
A smooth-skinned peach — firmer, tangier, and just as juicy.
Sweet
Tangerines
Florida
Easy-peel, seedless, and candy-sweet.
Sweet
Grapefruit
Florida
Ruby red and refreshing with that signature bittersweet bite.
Tart
June Plum
Caribbean
Crisp and tangy when green, golden and sweet when ripe.
Tart
Cacao Pods
Ecuador
Crack it open for sweet, tangy white pulp around real cacao beans.
Tart
Pink Guava
Mexico
Fragrant and floral with blush-pink flesh. Eat it skin and all.
Floral
Ice Cream Beans
Ecuador
Long green pods filled with fluffy white pulp that tastes like vanilla ice cream.
Sweet
Rose Apples
Southeast Asia
Crisp, bell-shaped, and light — with a hint of rosewater.
Floral
Quenepas
Caribbean
Spanish limes — pop the shell and suck the tangy-sweet pulp off the seed.
Tart
Live schedule
Where she's parked
Synced live from her Google Calendar
No upcoming stops booked — check back soon for this week's route
Wholesale
Bulk orders & B2B
Restaurants, grocers, and event planners — tell us what you need and we'll quote you a price.